Anthon Berg Apricot in Brandy Chocolate Marzipan

Discs of fine marzipan combined with a layer of fruit, made with Brandy soaked apricots, which are then coated in rich, dark chocolate.

INGREDIENTS: sugar, cocoa mass, ALMONDS 11%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, alcohol, MILK fat, brandy 0.7%, emulsifier: rapeseed lecithin, thickener: pectin, flavourings, preservatives: sorbic acid, preservative: potassium sorbate, acidulants: Citric acid. 

May contain traces of NUTS.