Anthon Berg Cherry in Rum Chocolate Marzipan

Discs of fine marzipan combined with a layer of fruit, made with Rum soaked cherries, which are then coated in rich, dark chocolate.

INGREDIENTS: sugar, cocoa mass, cherries 12%, ALMONDS 11%, apricot kernels, glucose syrup, alcohol (rum 0.5%), cocoa butter, MILK fat, alcohol, thickener: pectin, emulsifier: rapeseed lecithin, preservative: sorbic acid, preservative: potassium sorbate, acidifier : citric acid. 

May contain traces of NUTS.