Anthon Berg Plum in Madeira Chocolate Marzipan

Discs of fine marzipan combined with a layer of fruit, made with Madeira soaked plums, which are then coated in rich, dark chocolate.

INGREDIENTS: Sugar, plums 15%, cocoa mass, ALMONDS 11%, apricot kernels, glucose syrup, cocoa butter, liqueur wine (Madeira 1.5%), alcohol, MILK fat, emulsifier: rapeseed lecithin, thickener: pectin, preservative: sorbic acid, preservative: potassium sorbate, acidifier : citric acid. 

May contain traces of NUTS.